Chinese Cook Book

THE CHINESE COOK BOOK 11

ChineseGravy

HIN TOUT

1 cup primarysoup

1 teaspoonfulcornstarch

%teaspoonfulChinesesauce

Salt, sugar, and a few drops of sesamum-

seedoil

Mixthecornstarchwellinalittlecoldwater

;

thenstirintotheboilingprimarysoup,andlet
boiluntilitthickens. Addthe Chinesesauce,
salt,sugar,andsesamum-seedoil,andstirwell.