Chinese Cook Book

THE CHINESE COOK BOOK 15

ChineseWhiteCheese

FOO YUE

.

(a) Cutbeancake,madeofChinesewhite

beans,intohalf^inch squares%inchthick.

(&) Put into a jar provided with an air-
tightcover,thesizeofthejardependingupon
theamounttobemade.
(c) Fillthejar1/4fullofFunWine.
(d) Salttotaste.
(e) Coverair-tight, andputawayfor not
less thantwoweeks.