Chinese Cook Book

PorkSoup

m m m

GUEYORKTONG

2 cupsleanporkcutintofragments

2 teaspoonfulscornstarch

2 teaspoonfulsChinesesauce

(^5) cupsprimarysoup
S cupsChinesemushrooms
Afewdropssesamum-seedoil
3 cupsstarmeloncutintosmallpiecesafter
therindisremoved
Salt
(a) Mix the pork, cornstarch, Chinese
sauce,andsalt.
(b)Bringtheprimarysouptoaboil. Then
addtheporkmixtureandthemushrooms,and
cookfor1/2hour.
(c) Ten minutes before taking soup off
stove,addthemelon.