Chinese Cook Book

NoodleSoupwithChickenandMushrooms

m m m - m m

MORGUEGUY YATKOI MIN

3 pounds noodles

2 teaspoonfulsChinesesauce

1 teaspoonfuloil

Afewdropssesamum-seedoil

(^1) cupchicken
lyocupsmushrooms
1%cupswaterchestnuts
(a) Putthenoodlesintoboilingwater,and
boiluntiltheyfloatonthesurface.
(b) Quicklyplaceincoldwaterandstir.
(c) Putagainintoboilingwaterfor 1 min-
ute.
(d) Putintoacleanbowlcontainingtheoil,
sesamum-seedoil, Chinese sauce, and a little
pepper.
(e) Cutthechicken,mushrooms,andwater
chestnuts into pieces 1% inches long. Cook
until done. Mix together and add Chinese
gravy.