Chinese Cook Book

ChickenFriedNoodles

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GUYCHOWMIN

1 cuponionscutintothreads

^ cupfulschickencutintothreadsIV2inches

long

1 egg,friedandcutintothreads

1 cupChinesemushrooms

1 tablespoonfulcornstarch

1 tablespoonful Chinesesauce

3 cupsprima:^ysoup

2 tablespoonfulslard

(a) Putthelardonthenoodles,andsteam

for%hour.

(&) After the noodles havebeen steamed,
they tend to stay together; therefore they
shouldbe loosenedupwithafork.
(c) Placethe steamed noodlesinapan of
boilingoilandfryuntilnicelybrown. Then
putonadish.
(d) Cooktheonionandchickenuntildone.
(e) Make a gravy of the primary soup,
cornstarch (firstdissolved inwater), Chinese