Chinese Cook Book

RoastDuck

SUEARP

2 ducks(about 4 poundseach)

3 teaspoonfulsspicery powder

2 cupsChinesesauce

Afewdropsofsesamum-seedoil

2 teaspoonfulssalt

(a) Puttheducksinhot,notboiling,water
for 2 minutesandthenaddthespicerypowder,
sauce, oil, and salt. Leave the ducks in for
20 minutes. Be sure every bit of duck is
dippedintoit.
(&) Place the ducks as shown in the dia-
gram, having first started the fire, that the
wallishot. Roastfor 1 hour.

Ahotfireisnecessarybeforetheducksare

putintothestove;afterthe ducksarein,the
first must be kept low. There must be no
smoke.