PineappleDuck
^ m II
BOB LOK ABE
1 duck
1 canofpineapple(^2) cupsgreen peppers
S cupscelery
4 piecesofcannedsourginger
%cupFunWine
2 eggs(a) Cutintosmall oblongpiecestheduck,
pineapple, peppers, celery, and ginger.
(6) Breakthe eggsintotheduckandmix
welltogetherwithalittlecornstarchandsalt.
(c) Putthepineapple,pepper,celery,and
ginger into a hot, oiled pan and fry for 2
minutes.
(d) Addthefriedduck. Mixwellandadd
the Fun Wine. Have a hot fire. After 5
minutes add enough primary soup to cover
the substances and cookuntil about one cup
ofliquidisleft.
(e) Add the vinegar and sugar and mix
withChinesegravyi