Chinese Cook Book

PorkHash

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GEYORKSUNG

1%poundspork

2 cupswaterchestnuts

2 cupsmushrooms

2 cups bamboo shoots

%teaspoonfulginger juice

1 teaspoonfulFunWine

1 headlettucecutinto threads

2 tablespoonfulsChinesehamcutintodice

1 cupfriednoodles

Thepork,waterchestnuts,mushrooms,and
bamboo shoots are to be chopped as fine as
possible.
(a) Fry the chopped porkin ahot, oiled
pan.

(6) Addthe gingerjuiceand FunWine.
Thenaddthechoppedwaterchestnuts,mush-
rooms,andbambooshoots. Mixwell.
(c) Addenoughprimarysouptocoverand
cookuntil done. Serveon topofthelettuce
threads.