2 DECEMBER 12, 2021 THE WASHINGTON POST MAGAZINE 3
Opening Lines
A sampling of this year’s 2 00 participants who learned to be Santa Claus and Mrs. Claus at the Charles W. Howard Santa
Claus School in Midland, Mich., in October. Photographs by Nic Antaya
How to portray Santa over Zoom, retain
a properly husky voice — and stay jolly
BY STEVE FRIESS
quality costumes, had no training on interacting with
squirmy or fearful children, and didn’t know about
such topics as the proper care of reindeer (kids often
ask about Rudolph).
Howard, who spent 18 years as the world’s most
visible Santa on the climactic float of the Macy’s
Thanksgiving Day Parade, taught such things. He
turned his school over to a colleague from central
Michigan before his death in 1966 — which is how it
came to be that the 84th annual session of the
Charles W. Howard Santa Claus School kicked off
over three days in October in Midland, Mich., about
125 miles northwest of Detroit.
“We’re here to build the Santa spirit in your
hearts,” promised Tom Valent, the cleanshaven and
relatively trim 71-year-old school director who has
been appearing as Santa locally for 47 years. He was
talking to the 200 Santas and Mrs. Clauses from
across the nation in a community center auditorium
that (coincidentally, Valent insists) boasts bright
green seats and ruby red carpeting.
Valent and his wife, Holly — yes, Holly — took
over the school from its second operator in 1987. “It’s
always worked, and I have all the confidence in the
world that it’s gonna keep working,” he said. “I’m not
going to tell you I’m the greatest Santa. I’m not. I just
love being Santa.”
To folks not in the Santa biz, the “craft” itself
would seem simple: Don ye now the Santa apparel
(plus a fat suit if necessary) and barrel into a room
with a sack of toys over your shoulder or sit on a
What You Learn
at Santa School
B
ack in 1931, millions of Americans were
introduced to the modern image of
Santa Claus through Coca-Cola ads
featuring a bearded, rosy-cheeked
fellow clad in a red suit with white trim.
Santa Clauses soon began popping up across the
land, often at department stores to draw parents and
children and promote sales. Random employees were
frequently thrown into service.
By 1937, a Rochester, N.Y., department store
Santa and full-time dairy farmer named Charles W.
Howard had surveyed the Christmas landscape and
decided someone needed to improve the Santa stock.
Thus began another seasonal tradition: an annual
school where aspirants could learn the fine art of
personifying Christmas. Average Santas lacked