Manual of Clinical Nutrition

Sodium-Controlled Diet

Manual of Clinical Nutrition Management Copyright © 20 13 Compass Group, Inc.

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SAMPLE MENU (2,000 mg sodium)
Breakfast Noon Evening

Orange Juice
Stewed Prunes
Unsalted Cream of Wheat
Unsalted Scrambled Egg
Wheat Toast
Margarine, Jelly
Nonfat Milk (1 cup)
Coffee
Sugar, Creamer

Honey Glazed Chicken

Steamed Rice

Steamed Broccoli

Tossed Salad with Fat-Free

Dressing

Dinner Roll

Margarine

Fresh Banana

Nonfat Milk (1 cup)

Tea, Sugar

Unsalted Beef Tips and Noodles

Seasoned Green Beans

Seasoned Carrots

Sliced Tomato Salad

Dinner Roll

Margarine

Peach Halves

Iced Tea

Sugar

SAMPLE MENU (1,500 mg sodium)
Breakfast Noon Evening

Orange Juice
Stewed Prunes
Unsalted Cream of Wheat
Unsalted Scrambled Egg
Wheat Toast
Margarine, unsalted
Jelly
Nonfat Milk (1 cup)
Coffee
Sugar, Creamer

Honey Glazed Chicken

Steamed Rice, unsalted

Steamed Broccoli

Tossed Salad with Fat-Free,

Low -sodium Dressing

Dinner Roll

Margarine, unsalted

Fresh Banana

Nonfat Milk (1 cup)

Tea, Sugar

Unsalted Beef Tips and Noodles

Seasoned Green Beans, unsalted

Seasoned Carrots, unsalted

Sliced Tomato Salad

Dinner Roll

Margarine, unsalted

Peach Halves

Iced Tea

Sugar