Manual of Clinical Nutrition Management H-i Copyright © 2013 Compass Group, Inc.
I. NORMAL NUTRITION AND MODIFIED DIETS
H. Diets for Sensitivity/Miscellaneous Intolerances
Gluten-Free Diet ................................................................................................................................................ H- 1
Food Guide – Gluten-Free Diet .................................................................................................... H- 6
Tyramine-Restricted Diet ............................................................................................................................ H- 10
Food Guide – Tyramine Restriction .......................................................................................................... H- 11
Lactose-Controlled Diet ................................................................................................................................ H- 12
Lactose Content of Milk Products .............................................................................................................. H- 14
Food Guide — Lactose-Controlled ............................................................................................................. H- 14
Nutrition Management Of Food Hypersensitivities ........................................................................... H- 16
Corn-Free Diet .................................................................................................................................................... H- 17
Egg-Free Diet ...................................................................................................................................................... H- 17
Milk-Free Diet ..................................................................................................................................................... H- 17
Peanut-Free Diet ............................................................................................................................................... H- 18
Soy-Free Diet ...................................................................................................................................................... H- 18
Wheat-Free Diet ................................................................................................................................................ H- 18
Shellfish-Free Diet ............................................................................................................................................ H- 19
Tree Nut-Free Diet ........................................................................................................................................... H- 19