Manual of Clinical Nutrition Management II-i Copyright © 2013 Compass Group, Inc.
II. NUTRITION ASSESSMENT/INTERVENTION
Body Weight Evaluation and Indicators of Nutrition-Related Problems ......................................II- 1
Table II-1: Weight Loss as an Indicator of Malnutrition ...................................................................... II- 2
Table II-2: Body Mass as an Indicator of Lower Than Recommended Weight Levels ........... II- 2
Table II-3: Evaluation of Weight Loss in Adult Malnutrition (Undernutrition) ......................... II- 2
Table II-4: Indicators of the Nutrition Diagnosis of Malnutrition ................................................... II- 2
Table II-5: ICD- 9 - CM Codes for Nutrition-Related Disorders............................................................ II- 3
Stature Determination .....................................................................................................................................II- 5
Body Mass Index (BMI) ....................................................................................................................................II- 6
Determining Ideal Body Weight (IBW) Based on Height to Weight: Hamwi Method ..............II- 7
Standard Body Weight (SBW) Determination Based on NHANES II ................................................II- 8
Determination of Frame Size.........................................................................................................................II- 9
Estimation of Ideal Body Weight and Body Mass Index For Amputees ....................................... II- 10
Estimation of Energy Expenditures ......................................................................................................... II- 12
Estimation of Protein Requirements ....................................................................................................... II- 17
Laboratory Indices of Nutritional Status ............................................................................................... II- 18
Protein Status ..................................................................................................................................................... II- 18
Vitamin Status .................................................................................................................................................... II- 19
Hematologic Status .......................................................................................................................................... II- 19
Classification of Some Anemias ................................................................................................................. II- 20
Diagnostic Criteria for Diabetes Mellitus ............................................................................................... II- 21
Major Nutrients: Functions and Sources ................................................................................................ II- 23
Physical Signs of Nutritional Deficiencies ............................................................................................. II- 26
Food and Medication Interactionsa .......................................................................................................... II- 27
Herb and Medication Interactions ........................................................................................................... II- 34