Manual of Clinical Nutrition

(Brent) #1
Food and Drug Interactions

Manual of Clinical Nutrition Management II- 32 Copyright © 2013 Compass Group, Inc.

Vitamin
Supplements
Vitamin A
Adequate fat,
protein, and
vitamin E
needed for
absorption 
calories for
carbohydrate
intake; 
thiamin
requirement


Toxic in excess doses
Avoid excessive intake of raw fish

aGI indicates gastrointestinal;  , increase; and , decrease
bNatural licorice contains a corticosteroid pressor substance (carbenoxolone), which can interfere with the effect of antihypertensive medications (beta
blockers/hydralazine /thiazides/spironolactone). Advise patients receiving antihypertensive therapy to eat no more than an occasional piece of natural
licorice. See Section II: Herb and Medication Interaction.


Medication
Classification

Effect of Food
on Medication

Effect of Medication on
Nutritional Status

Patient Guidelines


Thiamin (B 1 )


Niacin (B 3 )


Pyridoxine (B 6 )


Foods high in
thiaminase may
 thiamin
activity

Large doses may  blood glucose
and cause jaundice and GI
disturbances; 3 – 9 g/day produces
toxicity

Take with food or milk to  GI
distress
For capsules, do not mix contents
with jam or jelly

Vitamin C


Vitamin D


Vitamin E


Large doses may  red blood cell
hemolysis and destroy dietary
vitamin B 12 when taken with food
May be relevant to kidney stone
formation
Toxic in excess doses

Large doses may induce vitamin K
deficiency

Take vitamin B-12 supplement
separately by 1 hour
Take with iron supplement to 
iron absorption

Mineral
Supplements
Fluoride


Potassium
(K-Dur, K-Lor,
K-Lyte)


Decreased
absorption when
taken with dairy
products

20 mg/day will produce severe
skeletal fluorosis
Ca, vitamin C, or protein deficiency
will  fluorosis

Do not take with high-fat, low-sugar
(rich) foods

Keep Ca supplement and albumin
hydroxide separate of fluoride by 2
hours

Do not take with dairy products

aGI indicates gastrointestinal;  , increase; and  , decrease


Also find reference to the following medications:

Anticoagulants See Section III: Anticoagulant Therapy
Corticosteroids See Section III: Corticosteroid Therapy
Calcium supplements See Section IF: Nutrition Management of Calcium Intake
Chemotherapeutic agents See Section III: Cancer
Monamine oxidase inhibitors See Section IH: Tyramine Restricted Diet
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