Manual of Clinical Nutrition

Chronic Obstructive Pulmonary Disease

Manual of Clinical Nutrition Management III- 19 Copyright © 2013 Compass Group, Inc.

4. Vestbo J, Prescott E, Almdal T, Dahl M, Nordestgaard BG, Andersen T, Sorensen TI, Lange P. Body mass, fat-free body mass, and
   prognosis in patients with chronic obstructive pulmonary disease from a random population sample: findings from the Copenhagen
   City Heart Study. Am J Respir Crit Care Med. 2006;173:79-83.


5. Chailleux E, Laaban JP, Veale D. Prognostic value of nutritional depletion in patients with COPD treated by long-term oxygen
   therapy: data from the ANTADIR observatory. Chest. 2003;123:1460-1466.


6. American Thoracic Society Board of Directors. Standards for the diagnosis and care of patients with chronic obstructive pulmonary
   disease. Am J Respir Crit Care Med. 1995;152:S77-S120.


7. Global Initiative for Chronic Obstructive Lung Disease. Executive Summary: Global Strategy for the Diagnosis, Management, and
   Prevention of COPD. Available at: http://www.goldcopd.com. Accessed January 10, 2009.


8. Celli BR, MacNee W. Standards for the diagnosis and treatment of patients with COPD: a summary of the ATS/ERS position
   paper. Eur Respir J. 2004;23:932-946.


9. Chronic Obstructive Pulmonary Disease Evidence-Based Nutrition Practice Guideline. Academy of Nutrition and Dietetics Evidence
   Analysis Library. Academy of Nutrition and Dietetics; 2008. Available at: http://www.andevidencelibrary.com. Accessed February
   5, 2013.


10. Morrison Nutrition Practice Guideline – Chronic Obstructive Pulmonary Disease. In: Inman-Felton A, Smith KG. Morrison Nutrition
    Practice Guidelines. Atlanta, Ga: Morrison Management Specialists Inc; 2012. Available at:
    http://www.morrisontoday.com/Documents/Nutrition/MHFS Nutrition.


11. Slinde F, Ellegard L, Gronberg AM, Larsson S, Rossander-Hulthen L. Total energy expenditure in underweight patients with severe
    chronic obstructive pulmonary disease living at home. Clin Nutr. 2003;22:159-165.


12. Kuo CD, Shiao GM, Lee JD. The effects of high-fat and high-carbohydrate diet loads on gas exchange and ventilation in COPD patients
    and normal subjects. Chest. 1993;104:189-196.


13. Schwartz DB, DiMaria R. Pulmonary and cardiac failure. In: Gottschlich MM, ed. The A.S.P.E.N. Nutrition Support Core Curriculum: A
    Case-Based Approach—The Adult Patient. Silver Spring, MD: American Society of Parenteral and Enteral Nutrition; 2007: 496-501.


14. McClave SA, Lowen CC, Kleber MJ, McConnell JW, Jung LY, Goldsmith LJ. Clinical use of the respiratory quotient obtained from
    indirect calorimetry. J Parenter Enteral Nutr. 2003;27:21-26.


15. Briton JR, Pavord ID, Richards KA, Knox AJ, Wisniewski AF, Lewis SA, Tattersfield AE, Weiss ST. Dietary antioxidant vitamin intake
    and lung function in the general population. Am J Respir Crit Care Med. 1995;151:1383-1387.