The Raw Truth

Miso-Tahini Dressing

This Asian-style dressing was by far the most popular choice for salads at The Raw Experience. It is salty and creamy and seems to bathe the

salad in a divine nectar. Well-aged (two years or longer) white miso is what gives the flavor to this dressing, and the tahini is what makes it

creamy.

MAKES 1½ CUPS

2 tablespoons raw tahini

2 heaping tablespoons white miso

1 seeded, soaked date, drained

1 cup filtered water

Juice of 1 lemon

Combine all of the ingredients in a blender and blend until smooth. The dressing can be covered and refrigerated for up to 3 days.