The Raw Truth

Mango-Ginger Vinaigrette

This Asian-style dressing is sweet and tangy.

MAKES 2 CUPS

1 mango, peeled and seeded

3-inch piece fresh ginger, peeled and chopped

3 tablespoons apple cider vinegar

1 cup filtered water

Juice of 1 lemon

Combine all of the ingredients in a blender and blend well. The dressing can be covered and refrigerated for up to 4 days.