Cashew-Beet Pâté
Beets have a high sugar content and cashews are possibly the sweetest nut. Together they help give this pâté a pleasantly sweet flavor. Try
serving this with cucumber slices.
SERVES 4
2 cups soaked cashews, drained
2 large beets, peeled and cut into chunks
2 large carrots
¼ cup minced fresh flat-leaf parsley
¼ cup minced fresh cilantro
2 stalks celery, diced
½ sweet onion, minced and rinsed
1 tablespoon nutritional yeast
2 tablespoons Bragg Liquid Aminos
Using a homogenizing juicer with the blank plate in place, or a very strong food processor, grind the cashews, beets, carrots, parsley, and cilantro.
Transfer to a bowl and mix in the celery, onion, yeast, and Braggs and serve.