The Raw Truth

Cranberry Sauce

Tart and tangy, this cranberry sauce is a welcome addition to any feast.

SERVES 4

3 cups fresh cranberries, or 1½ cups dried cranberries, soaked in water until soft and drained

5 seeded, soaked dates, drained

1 cup soaked raisins, drained

1 teaspoon ground allspice

¼ cup freshly squeezed orange juice

Place all of the ingredients in a blender and blend until smooth. Transfer to a bowl, cover, and refrigerate until chilled before serving.