The Raw Truth

Festive Sprouted Wild Rice

Sprouted black long-grain wild rice has a robust taste and smell. The seeds sprout in water, which you change twice a day. When the seeds are

rinsed, the earthy aroma rises up. Take a deep inhalation as you pour out the water, and enjoy the scent.

SERVES 4 TO 6

5 cups sprouted wild rice

½ onion, minced and rinsed

1 red bell pepper, seeded and diced

1 cup corn kernels (approximately 2 ears corn)

5 tablespoons Bragg Liquid Aminos

3 tablespoons paprika

Juice of 1 orange

In a large bowl, combine the rice, onion, bell pepper, and corn. Stir in the Braggs, paprika, and orange juice and serve.