NUTRITION IN SPORT

(Martin Jones) #1

lean body mass, and increased strength over a
5-week period. However, this study has been
criticized on the grounds of poor experimental
design and statistical analysis. More recent
well-controlled studies (Fogelholm et al. 1993;
Lambertet al. 1993; Mitchell et al. 1993) with
experienced weightlifters or bodybuilders do not
support any ergogenic effect of various combina-
tions of arginine, ornithine and lysine on hGH
secretion, increased muscle mass, strength or
power.
Moreover, two well-controlled studies
revealed that hGH supplementation itself did
not increase muscle protein synthesis, muscle
size or strength in untrained males undergoing
a 12-week resistance-training programme
(Yarasheski et al. 1992) or muscle protein synthe-
sis or whole body protein breakdown in trained
weightlifters over a 2-week period (Yarasheski
et al. 1993).


safety


Although moderate doses of amino acid supple-
ments may be safe, larger doses, e.g. 170 mg
ornithine · kg–1body weight, may lead to gas-
trointestinal distress (osmotic diarrhoea). More-
over, the potential adverse health effects of
hGH administration are substantial, and most
researchers caution that the long-term health
risks of hGH administration, either genetically


358 nutrition and exercise


engineered or produced by amino acid supple-
mentation, are unknown (Bucci 1993).

b-Hydroxy-b-methylbutyrate

theory
b-Hydroxy-b-methylbutyrate is a metabolite
of the essential amino acid leucine, and is
currently being marketed as a dietary supple-
ment, calcium-HMB-monohydrate. Although its
metabolic role in humans is uncertain, HMB sup-
plementation is proposed to help exercisers max-
imize muscle gains during resistance training by
counteracting the catabolic effects of exercise-
induced stress on protein metabolism. Investiga-
tors hypothesize that HMB may be an essential
component of the cell membrane that is jeopar-
dized during exercise stress or that it may regu-
late enzymes important to muscle growth.

efficacy
Animal studies involving poultry, cattle and pigs
have indicated that HMB supplementation may
increase lean muscle mass and decrease body fat.
(Nissenet al. 1994; Van Koevering et al. 1994).
However, HMB research with humans is very
limited and has emanated from a single labora-
tory. Collectively, three studies provide some
evidence supportive of an anabolic, or an anti-

Fig. 26.1Some athletes consume
nutritional ergogenic aids in
attempts to increase serum levels
of anabolic hormones, with
resultant expected benefits of
increased muscle mass, strength
and power. Photo © Allsport /
Botterill.
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