Dairy Chemistry And Biochemistry

Separation Churning Churning Working

H

Milk Cream Small grains Large grains Butter

Figure 3.26 Schematic representation of the stages of butter production. 0, Indicates fat globules; @, water droplets; and -, fat crystals. Black indicates

continuous aqueous phase and white indicates continuous fat phase. (Modified from Mulder and Walstra, 1974.)