Dairy Chemistry And Biochemistry

(Steven Felgate) #1
MILK LIPIDS^143

Appendix 3B Structures of the principal polar lipids


O\\
I o\\

HZC -0-P -0- I


O\ H~C-0- C- R'


I o\ HC-O-C-F?


H2C- 0 - C - R1


HC-O-C-F? I 0,. +
I 0,. H,C-O-P-O-CH2CHZN(CH,),

OH I 0-
A Phosphatidic acid A phosphatidylcholine (lecithin)

O\\
O\\ H~C-0- C- R'
H~C-0-C-R' I o\\ +
I o\\ HC-O-C-R2 NH3
HC -0-c - R~ I o\\ I

H2C-O-P-O-CH2CH2NH3 I H2 I

I o\\ + HZC-0-P-0-C-CH
I 0 coo
0
A Phosphatidylethanolamine A phosphatidylserine

t


0
\\
H~C -o~c- R' '%-C-CHz
HC-O-C-R~ 1% 'R3C-CH

H~C-O~C-R' O\\
HC-O~C-R~ I\\ I
I\\ I o,\ \\ I
H2C-O-P-O-C-CH-CH20H HzC-0- P-0- C- CH- C-0- P- 0-CHp
I H2 I I H2 I Hz I
0' OH 0 OH 0

A phosphatidylglycerol A disphosphatidylglycerol (cardiolipin)

HHH HHH

I H?,
C-N-C-R

HO-C-C=C-(CH2)12CH3 HO-C-C=C-(CH2)12CH3
I

I


C-yH3
I
HzC-OH HZC-OH
Sphingosine A ceramide (R = fatty acid residue)

HHH HHH

I H?\ I Ho+
C-N-C --R C-N-C-R

HO-C-C=C-(CH2)12CH3 HO-C-C=C-(CH2)12CH3

I O,\ + I
H2C-O-P-O-CH2CH2N(CH3)3 H2C - 0 - glucose
I
A sphingomyelin A cerebroside
0
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