Dairy Chemistry And Biochemistry

pH adjustment

Heat treatment

Wheyklarified whey

i Whey concentrate

Ultrafiltration

pH adjustment

Demineralization

I

ISeparationl

centrifugation

or

filtration

I

centrifugation

Of

filtration

UN DF

a-lactalbumin P-Lactoglobulin and
other whey proteins

[Precipitate/ FJ

UF/ DF

pH adjustment

1 :;h

1 Dry

P-Lactoglobulin a-Lactalbumin and

other whey proteins

Figure 4.42 Methods for the fractionation of a-lactalbumin and P-lactoglobulin.