Dairy Chemistry And Biochemistry

Vitamin Vitamin Ribo- Vitamin Vitamin Panto-
Retinol Carotone D E Thiamin flavin Niacin Trp-60 B, B,, Folate thenate Biotin
Product (fez) (m) (rg) (mg) (mg) (mg) (mg) (mg) (mg) (m) (m) (mg) (pg)

Skimmed milk
pasteurized
UHT, fortified
Whole milk
pasteurized
summer
winter
sterilized. in
container
Channcl Island
milk
whole,
summer
winter
semi-skimmed,
UHT
Dried skimmed
milk” (fortified)
with vegetable
fat (fortified)
Evaporated milk,
whole
Goat’s milk,
pasteurized
Human milk,
colostrum
transitional
mature

pasteurized

Sheep’s milk, raw
Fresh whipping
cream,
pasteurized
(39.3% fat)
Cheeses
Brie
Camembert
Cheddar,
average

1

61

52

62

41

52

46

65

27

14

350

395

105

44

I55

85

58

83

565

285

230

325

Tr

18

21

31

I1

21

71

115

27

22

5

15

100

Tr

(135)

(24)

(37)

Tr

265

210

315

225

Tr

0. I
   0.03
   0.03
   0.03
   0.03

0.03

0.04

0.03

0.01

2.10

10.50

3.95‘

0.1 1

N

N

0.04

0.18

0.22

0.20

(0.18)

0.26

Tr

0.02

0.09

0.10

0.07

0.09

0.1 I

0.13

0.09

0.04

0.27

1.32

0.19

0.03

1.3

0.48

0.34

0.11

0.86

0.84

0.65

0.53

0.04

0.04

0.04

0.04

0.04

0.03

0.04

0.04

0.04

0.04

0.38

0.23

0.07

0.04

Tr

0.01

0.02

0.08

0.02

0.04d

0.05’

0.03

0.18

0.18

0.17

0.17

0.17

0.14

0.19

0.19

0.19

0.19

I .63

1.20

0.42

0.13

0.03

0.03

0.03

0.32

0.17

0.43

0.52

0.40

0.1

0.1

0.1

0.1

0.1

0.1

0. I
   0.1
   0.1


1. I
   1 .o
   0.6
   0.2
   0.3


2. I
   0.1
   0.2
   0.4

Tr

0.4

1.0

0.1

0.8

0.8

0.7

0.7

0.7

0.8

0.9

0.9

0.9

0.9

8.5

5.5

2.0

0.7

0.7

0.5

0.5

1.3

0.5

4.5

4.9

6.0

0.06

0.05

0.06

0.06

0.06

0.04

0.06

0.06

0.06

0.05

0.60

0.35

0.07

0.06

Tr

Tr

0.01

0.08

0.04

0.15

0.22

0.10

0.4

Tr

0.4

0.4

0.4

0.1

0.4

0.4

0.4

0.2

2.6

2.3

0. I


1. I
   0.1
   Tr
   Tr
   0.6

0.2

1.2

1.1

1.1

6

4

6

4

7

Tr

6

5

7

1

51

36

II

1 2 3 5 5 7

58

102

33

0.32

0.33

0.35

0.35

0.35

0.28

0.36

0.36

0.36

0.34

3.28

2.15

0.75

0.4 1

0.12

0.20

0.25

0.45

0.22

0.35

0.36

0.36

2.0

1.5

1.9

1.9

I .9

1.8

1.9

1.9

1.9

1.5

20.1

15.0

4.0

3.0

Tr

0.2

0.7

2.5

1.4

5.6

7.6

3.0

Vitamin

C

(mg)

1

35”

1

I

I

Tr

1

I

I

Tr

13

II

1 I 7 6 4 5 1

TI

Tr

Tr