Dairy Chemistry And Biochemistry

(Steven Felgate) #1

436 DAIRY CHEMISTRY AND BIOCHEMISTRY


Appendix IOB Consumption of cheese (kgper caput, 1993) (IDF, 1995)


Country

Ripened Fresh and cottage
cheese" cheese Total
France
Italy
Belgium
Germany
Iceland
Switzerland
Sweden
Netherlands
Denmark
Finland
Norway
Canada
USA
Austria
Estonia
Australia

United Kingdom
Spain
New Zealand
Hungary
Irelandb
South Africa
Japan

15.5
13.4
15.1
10.5
11.9
13.6
15.5
14.1
14.5
12.0
14.0
12.4
11.9
7.5
4.4
8.7

7.3
6.7
4.7
8.0
5.2
2.8
0.9
1.7
0.9
2.3
0.2
0.9
1.3
3.9
5.6
0.8
8.3 ___
8.1 ___
8.1 ~
4.6 3.3
5.6 ~
1.5 0.1
1.4 ~

22.8
20.1
19.8
18.5
17.1
16.4
16.4
15.8
15.4
14.3
14.2
13.3
13.2
11.4
10.0
9.5
8.3
8.1
8.1
7.9
5.6
1.6
1.4
"Including processed cheese.
bData for Ireland 1991.
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