The Sunday Times Magazine - UK (2021-12-19)

(Antfer) #1
The Sunday Times Magazine • 43

Will Lyons


T


he Christmas countdown is
upon us, and while many of
you will have already pored over
our festive wine guide to help with
the big shop, there are always a few
last-minute bottles to snap up. As
home entertaining gathers pace,
you’ll need your very own drinks

Complete your drinks cabinet


with these winter wonders


Taste the
Difference Irish
Cream Liqueur
Sainsbury’s, £8
There’s always at
least one occasion
that calls for a
creamy liqueur over
Christmas, whether
in a glass or splashed
liberally over ice
cream. This version
from Sainsbury’s
delivers plenty
for the price — an
indulgent treat using
triple-distilled
Irish whiskey.


cabinet complete with cocktails,
predinner drinks and digestifs.
Every fridge should have a decent
bottle of dry, tangy sherry on the
go for when friends pop round,
or if you need a restorative glass
while toiling in the kitchen. Tesco’s
Finest Fino Sherry (£6, 37.5cl) is
a beautifully nutty bargain; or, for
something sweeter, a half-bottle of
pedro ximenez such as the 12-year-
old Don Zolio (the Wine Society,
£8.50) is full of figgy richness.
Winter revivers are always
welcome and I like to keep a bottle
of sloe gin on the sideboard to
enjoy when the cold sets in. If you
can’t make your own, Sipsmith’s

NV Cayetano del
Pino Palo Very Old
Cortado Sherry
Waitrose, £14.99
(37.5cl)
A good dry sherry
is essential for any
seasonal drinks
cabinet. Derived
from 100 per cent
palomino grapes,
this cortado has
spent several
years ageing in
wood, imparting
layers of savoury,
walnutty flavour.
A splendid aperitif.

Graham’s 10-Year-
Old Tawny Port
Tesco, £20
Is there any more
versatile and
economical
Christmas drink
than tawny port?
It can be served
chilled as an aperitif,
to accompany the
cheeseboard or
even with dessert.
Aged in oak for ten
years, this copper-
hued example is
rich, luscious and
figgy on the finish.

Plymouth Gin
Morrisons, £20
Produced at the old
Black Friars distillery
in Plymouth, this
grand gin is enjoying
a new lease of life
under the ownership
of Pernod Ricard.
I love its full-bodied,
slightly sweet notes
of juniper — an ideal
pick-me-up for
fatigued festive
palates. Perfect
with Angostura
Bitters in a classic
pink gin and tonic.

The King’s Ginger
Waitrose,
£19.50 (50cl)
The King’s Ginger
was created in 1903
at the suggestion of
the royal physician
for Edward VII to
help ward off winter
chills, and it’s one of
the most reviving
liqueurs I know. Its
ginger tang combines
with uplifting citrus
to stimulate the
senses — a lovely
way to spice up
hot chocolate.

Glenfarclas
10-Year-Old Single
Malt Whisky
Majestic, £30
The Glenfarclas
distillery, just a short
walk from the River
Spey, produces a
creamy, mouth-
soothing whisky
that’s spot on for
Christmas. The
ten-year-old has a
fruity, almost smoky
vanilla sweetness, so
pour yourself a quiet
dram and nurse it
beside the tree.

dark, silky, complex example
(Ocado, £20.50) is ideal. Savour it
neat or, come evening, turn it into
a refreshing long drink with tonic.
For a slightly weightier option,
Lidl’s Ben Bracken Highland
Single Malt (£16.99) offers an
authentic, affordable taste of
Scotland’s finest export. Rum is
increasingly popular too, providing
a sweeter, gentler alternative,
and Mount Gay’s tea-coloured
Black Barrel (Waitrose, £33) is
wonderfully creamy and rich. Here
are six favourites to complete your
cabinet. Merry Christmas! n
Twitter: @Will_Lyons
Instagram: @mrwill_lyons

Drink

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