Perreault−McCarthy: Basic
Marketing: A
Global−Managerial
Approach, 14/e
- Elements of Product
Planning for Goods and
Services
Text © The McGraw−Hill
Companies, 2002
Elements of Product Planning for Goods and Services 251
consider most of the same elements in planning products and marketing mixes.
Given this, we usually won’t make a distinction between goods and services but will
call all of them Products.Sometimes, however, understanding the differences in
goods and services can help fine tune marketing strategy planning. So let’s look at
some of these differences next.
Because a good is a physical thing, it can be seen and touched. You can try on
a pair of Timberland shoes, thumb through the latest issue of Rolling Stonemaga-
zine, or smell Colombian coffee as it brews. A good is a tangibleitem. When you
buy it, you own it. And it’s usually pretty easy to see exactly what you’ll get.
On the other hand, a serviceis a deed performed by one party for another. When
you provide a customer with a service, the customer can’t keep it. Rather, a service
is experienced, used, or consumed. You go see a DreamWorks Pictures movie, but
afterward all you have is a memory. You ride on a ski lift in the Alps, but you don’t
own the equipment. Services are not physical—they are intangible.You can’t “hold”
a service. And it may be hard to know exactly what you’ll get when you buy it.
Most products are a combination of tangible and intangible elements. Shell gas and
the credit card to buy it are tangible—the credit the card grants is not. A Domino’s
pizza is tangible, but the fast home delivery is not.
Goods are usually produced in a factory and then sold. A Magnavox TV may be
stored in a warehouse or store waiting for a buyer. By contrast, services are often
sold first, then produced. And they’re produced and consumed in the same time
frame. Thus, goods producers may be far away from the customer, but service
providers often work in the customer’s presence.
A worker in a Magnavox TV factory can be in a bad mood—and customers will
never know. But a rude bank teller can drive customers away.
Services are perishable—they can’t be stored. This makes it harder to balance
supply and demand. An example explains the problem.
MCI sells long-distance telephone services. Even when demand is high—during
peak business hours or on Mother’s Day—customers expect the service to be avail-
able. They don’t want to hear “Sorry, all lines are busy.” So MCI must have enough
equipment and employees to deal with peak demand times. But when customers
aren’t making many calls, MCI’s facilities are idle. MCI might be able to save money
How tangible is
the Product?
Is the product
produced before
it’s sold?
Services can’t be
stored or transported
Providing consistent, high-quality
service is a challenge, so many
firms are using technology to
make it easier and quicker for
customers to get the services
they want by themselves.
Differences in Goods and Services