Wine Chemistry and Biochemistry

(Steven Felgate) #1

13 Statistical Techniques for the Interpretation of Analytical Data 683


TheFcalratio is also the result of a statistical method known as theone-way


Analysis of Variance(ANOVA), which assumes the modelxi,j=μj+εi,jfor each


observationxi,j,whereεi,jare the independent and normally distributed random


errors (εi,j ∼ N(0,σ)), and which has as objective to testH 0 ≡μ 1 =μ 2 =


...=μk. The results of the ANOVA procedure, which include the decomposition


of the total sum of squares of the deviation of all observations around the general


mean (SStotal=


∑k


j= 1

∑nj


i= 1

(xi,j−x ̄)^2 ) in two parts: the sum of the deviations between


the groups (SSbetween=


∑k


j= 1

nj( ̄xj−x ̄)^2 ) and the sum of the deviations within the


groups (SSwithin=


∑k


j= 1

∑nj


i= 1

(xi,j−x ̄j)^2 ), with their df, (n−1)=(k−1)+(n−k), their


mean squares,MSSbetween=SSbetween/(k−1) andMSSwithin=SSwithin/(n−k),


and the value of the statisticFcal=


MSSbetween
MSSwithin

, withk− 1 and n−kdf, along


with their associated probability values (P), are summarized in the corresponding


ANOVA table.


To check the assumptions of the model, Bartlett’s or Levene’s tests can be used


to assess the assumption of equality of variance, and the normal probability plot


of the residuals (ei,j =xi,j−x ̄j) to assess the assumption of normality. If either


equality or normality are inappropriate, we can transform the data, or we can


use the nonparametric Kruskal-Wallis test to compare thekgroups. In any case,


the ANOVA procedure is insensitive to moderate departures from the assumptions


(Massart et al. 1990).


13.1.4.2 Example of Application of One-Way ANOVA


One-way ANOVA has been used to determine if there are significant differences


between varietal wines (Pozo-Bay ́on et al. 2001), to compare the concentrations


from seven laboratories for a same reference sample (Massart et al. 1990), to


compare the biogenic amine contents inthe wines grouped according to the type


of aging (Marcobal et al. 2005), or from five wineries (Mart ́ın-Alvarez et al. 2006), ́


and more generally, to compare the mean values ofk groups of independent


observations. Tables 13.4 to 13.6 show the results of the application of one-way


ANOVA for octanoic acid content in four varietal wines, obtained with the


STATISTICA program (One-way ANOVA procedure in the ANOVAmodule).


Table 13.4Results of the application of one-way ANOVA for octanoic acid content in four varietal
wines. ANOVA table:


Source of Degrees of Sums of Mean square
variation: freedom (df) Squares (SS) (MSS) F-value P-Value


Variety 3 176.7010 58.9003 29.6947 0. 000008 ∗
Error 12 23.8024 1.9835
Total 15 200.5034
∗There is a statistically significant difference between the four means.

Free download pdf