Wine Chemistry and Biochemistry

(Steven Felgate) #1

13 Statistical Techniques for the Interpretation of Analytical Data 687


Whithout With
Skins

30

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1-propanol

Whithout SO 2
With SO 2

Fig. 13.2Means plot of 1-propanol content for each levels of factors


13.1.4.6 Two-way ANOVA with no Replication


When there is only one observation foreach combination of the levels of the


two factors (m = 1), the model isxi,j = μ+αi+βj+εi,j,without the


interaction term. The purpose of this factorial design is only to test the main


effects because interaction and error are confounded. This model is also valid


for the case of one factorrandomized block designor repeated measures design.


Two-way ANOVA with no replication hasbeen used: to test the influence of the


yeast strain and aging time factors on different compounds in sparkling wines


(Mart ́ınez-Rodr ́ıguez et al. 2002; Hidalgo et al. 2004), to test differences between


the quality scores of three wines from ten tasters (O’Mahony 1986), to compare


the concentrations reported by five analytical methods for six samples (Sharaf


et al. 1986), to test the effect of vineyard and aging time factors on the phenolic,


volatile and nitrogen compounds of the wines (Pozo-Bay ́on et al. 2004), to test the


effect of time and blend factors in wines (Monagas et al. 2007), to test the effect


of technological and time factors on the nitrogen compounds in wines (Alcaide-


Hidalgo et al. 2007) and on the phenolic compounds in wines (Hern ́andez et al.


2006).


Multifactorial ANOVA can be used to test the effect of more than two factors


(Pozo-Bay ́on 2003a; Mart ́ın-Alvarez et al. 2006). ́

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