Physical Chemistry of Foods

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FIGURE6.11 Viscosity parameters of solutions of carboxymethyl cellulose (Na
salt) at various ionic strengths (molar). Mark–Houwink parametersK(ml/g) anda,
and intrinsic viscosity½ZŠ 0 ðml=gÞfor a molar mass of 10^6 Da. (From results by W.
Brown and D. Henley.Makromol. Chemie79 (1964) 68.)

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