Physical Chemistry of Foods

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FIGURE6.15 Viscosity of polysaccharide solutions. Specific viscosity at very low
shear rateðZ=Zs 1 Þ 0 versus dimensionless concentrationðc½ZŠ 0 Þ;½ZŠ 0 is the zero
shear rate intrinsic viscosity. (From results by E. R. Morris et al.Carbohydr. Polym.
1 (1981) 5.

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