Physical Chemistry of Foods

Appendix J

Some Values of the Error

Function

erfy¼

2

ffiffiffi

p

p

Z y

0

expð
z^2 Þdz

wherezis an integration variable.

y erfyyerfy

0.1 0.112 0.8 0.742

0.2 0.223 1.0 0.843

0.3 0.329 1.2 0.911

0.4 0.428 1.4 0.952

0.5 0.520 1.6 0.976

0.6 0.604 2.0 0.995

0.7 0.678 2.5 0.9997