Hydraulic Structures: Fourth Edition

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  1. Water.Water for use in concrete should be free of undesirable chem-
    ical contamination, including organic contaminants. A general stan-
    dard is that the water should be fit for human consumption.

  2. Pozzolans.Pozzolans are siliceous–aluminous substances which react
    chemically with calcium hydroxide from the cement to form addi-
    tional cementitious compounds. PFA, an artificial pozzolan, is now
    almost universally employed, if available, in partial replacement
    (25–50%) of cement. The introduction of PFA reduces total heat of
    hydration and delays the rate of strength gain for the concrete up to
    about age 90–180 days. Long-term strength is generally slightly
    enhanced and certain aspects of durability may be improved, but
    strict quality control of the PFA is necessary. The use of PFA may
    also assist in marginally reducing overall concrete costs.

  3. Admixtures.The most commonly used admixtures are air-entraining
    agents (AEAs). They are employed to generate some 2–6% by
    volume of minute air bubbles, significantly improving the long-term
    freeze–thaw durability of the concrete. They also reduce the water
    requirement of the fresh concrete and improve its handling qualities.
    Water reducing admixtures (WRAs) are sometimes employed to cut
    the water requirement, typically by 7–9%. They are also effective in
    delaying setting time under conditions of high ambient temperatures.


3.6.3 Concrete mix parameters

The parameters which are principally responsible for controlling the prop-
erties of concretes manufactured with specific cement and aggregates are
as follows: cement content, C (kg m^3 ); water content, W (kg m^3 );
water:cement ratio (by weight). Some further influence can be exerted
through the addition of PFA and/or the use of other admixtures such as
AEA and WRA.
The desirable primary characteristics of density, adequate strength,
durability and impermeability are favourably influenced by increasing
cement content and/or reducing the water:cement ratio. Thermal
characteristics and volume stability, on the other hand, are improved by
restricting the cement content of the mix. Economy is similarly dependent
upon minimizing the cement content. A balance has therefore to be sought
between upper and lower bounds for each parameter, limits which are set
by contradictory requirements.
The dominant considerations in selecting a suitable concrete mix are
controlling thermal characteristics and attaining the minimum cost consis-
tent with adequate strength and durability.
Thein situproperties of the mature concrete are dependent upon
attaining maximum density through effective compaction. The ability to

172 CONCRETE DAM ENGINEERING

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