Food Photography: From Snapshots to Great Shots

(Tina Meador) #1

chAPTer 4: sTYling & ProPs 81


Canon 7D
ISO 100
1/60 sec.
f/5.
70–200mm lens

I let the hollandaise sauce drip
to the plate and then sprinkled
it with coarse-ground black
pepper for a finishing touch.

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