254 Joel Fuhrman, M.D.
fiber, glycemic load, and risk of non-
insulin-dependeni diabetes melliuis
in women. JAMA 277 (6): 412-11.
- Salmeron, J., A. Ascherio, E. B.
Rimm. G. A. Colditz, D. Spiegelman,
D. J. Jenkins, M. J. Stampfer. A. L.
Wing, and W. C. Willett. 1997. Di-
etary fiber, glycemic load, and risk of
N1DDM in men. Diabetes Care 20 (4):
545-50.
- Trends in the prevalence and inci-
dence of self-reported diabetes mel-
litus —United States. 1980-1994.
1997. Morb. Mortal. Wkly. Rep. 46
(43): 1014-18.
- Jacobs, D. R., K. A. Meyer, L. H.
Kushi. and A. R. Folsum. 1999, Is
whole grain intake associated with
reduced total and cause-specific
death rates in older women? The
Iowa Women's Health Study. Am. J.
Public Health 89 (3): 322-29.
- Jacobs, D. R.. L. Marquart, J. Slavin.
and L. H. Kushi. 1998. Whole-grain
intake and cancer: an expanded re-
view and meta-analysis. Nutrition
and Cancer 30 (2): 85-96; Chate-
noud. L.. A. Tavani, C. La Vecchia. et
al. 1998. Whole-grain food intake
and cancer risk. Int. J. Cancer 11 (1):
24-28.
- Jacobs, D. R., Jr., K. A. Meyer, L. H.
Kushi, et al. 1998. Whole-grain
intake may reduce the risk of ische-
mic heart disease death in post-
menopausal women: the Iowa
Women's Health Study. Am. J. Clin.
Nutr. 68: 248-57.
- Jacobs, D. R., Jr., J. Slavin. and
L. Marquart. 1995. Whole-grain in-
take and cancer: a review of the lit-
erature. Nutr. Cancer 24 (3): 221-29;
Cohen, L. A. 1999. Dietary fiber and
breast cancer. Anticancer Res. 19
(5A): 3685-88; Williams, G. M„
C. L. Williams, and J. H. Weisburger.
- Diet and cancer prevention:
the fiber first diet. Toxicol. Sci. 52 (2
supp.): 72-86; Gerber, M. 1998. Fi-
bre and breast cancer. Eur. J. Cancer
Prev. 7 (supp. 2): S630S67; La Vec-
chia, C. M. Ferranoni. S. Franceschi.
et al. 1997. Fibers and breast cancer
risk. Nutr. Cancer 28 (3): 264-69.
- Franceschi, S.. A. Favero, E. Conti.
R. Talamini, R. Volpe, E. Negri, L.
Barzan. and C. La Vecchia. 1999.
Food groups, oils and butter, and
cancer of the oral cavity and phar-
ynx. Br. J. Cancer 80 (3^t): 614-20;
Jansen, M. C. H. B. Bueno-de-
Mesquiia, L. Rasanen, et al. 1999.
Nutr. Cancer 34 (1): 49-55; Levi, E,
C. Pasche, C. La Vecchia, et al. 1999.
Food groups and colorectal cancer
risk. Br. J. Cancer 19 (7-8): 1283- 87;
Boutron-Ruault. M. C, P. Senesse.
J. Faiwre. et al. 1999. Foods as risk
factor for colorectal cancer: a case-
control study in Burgundy (France).
Eur. J. Cancer Prev. 8 (3): 229-35;
Zhuo, X. G. and S. Watanabe. 1999.
Factor analysis of digestive cancer
mortality and food consumption in
65 Chinese counties. J. Epidemiol. 4:
275-84; Slattery, M. L.. J. Benson,
and T. D. Berry. 1997. Dietary sugar
and colon cancer. Cancer Epidemiol.
Biomarkers Prev. 6 (9): 677-85; Negri,
E.. C. Bosetti, C. La Vecchia. F.
Fioretti. E. Conti. and S. Franceschi.
- Risk factors for adenocarcinoma
of the small intestine. Int. J. Cancer
82 (2): 171-74; Franceschi. S., C. La
Vecchia, A. Russo. et al. 1997. Low-
risk diet for breast cancer in Italy.
Cancer Epidemiol. Biomarkers Prev. 6
(11): 875-79; Favero. A., M. Parpinel.
and S. Franceschi. 1998. Diet and
risk of breast cancer: major findings
from an Italian case-control study.
Biomed. Pharmacother. 52 (3): 109-15;
Josefson, D. 2000. High insulin
linked to deaths from breast cancer.
BMJ 320 (7248): 1496: Stoll, B. A.
- Nutrition and breast cancer
risk: can an effect via insulin resis-
tance be demonstrated? Breast Cancer
Res. Treat. 38 (3): 239-^6: Chatenoud,
L., C. La Vecchia, S. Franceschi, et al.
- Refined-cereal intake and risk
of selected cancers in Italy. Am. J.
Clin. Nutr. 10 (6): 1107-10; Levi.
F.. C. Pasche, F. Lucchini. et al. 2000.