Joel Fuhrman - Eat To Live

(Brent) #1
Eat to Live 257

of caroienoids and reiinol in relation
to risk of prostate cancer. J. Nat. Can-
cer Inst. 87 (23): 1767-76; Potter.
J. D., and K. Steinmetz. 1996. Vegeta-
bles, fruit and phytoestrogens as pre-
ventive agents. IARC Sci. Publ. 139:
61-90.


  1. Franceschi. S.. M. Parpinel, C. La
    Vecchia, et al. 1998. Role of different
    types of vegetables and fruit in the
    prevention of cancer of the colon,
    rectum and breast. Epidemiology 9
    (3): 338-41; Van Den Brandt, P. A.

  2. Nutrition and cancer: causa-
    tive, protective, and therapeutic as-
    pects. Ned. Tijdschr. Genneskd. 143 (27):
    1414-20; Fraser, G. E. 1999. Associ-
    ation between diet and cancer, is-
    chemic heart disease, and all-cause
    mortality in non-Hispanic white Cal-
    ifornia Seventh-Day Adventists. Am.
    J. Clin. Nutr. 70 (3S): 532-38S.

  3. Mayne, S. T. 1996. Beta-carotene,
    carotenoids. and disease prevention
    in humans. FASEB 10 (7): 690-701.

  4. Goodman, G. E. 1998. Prevention of
    lung cancer. Current Opinion in Oncol-
    ogy 10 (2): 122-26.

  5. Kolata, G. 1996. Studies find beta
    carotene, taken by millions, can't
    forestall cancer or heart disease. New
    York Times, January 19.

  6. Omenn, G. S.. G. E. Goodman, M. D.
    Thornquist, et al. 1996. Effects of a
    combination of beta carotene and
    vitamin A on lung cancer and car-
    diovascular disease. N. Eng. J. Med.
    334 (18): 1150-55; Hennekens.
    C. H., J. E. Buring, J. E. Manson, et
    al. 1996. Lack of effect of long-term
    supplementation with beta-carotene
    on the incidence of malignant neo-
    plasms and cardiovascular disease.
    N. Eng. J. Med. 334 (18): 1145-49.

  7. Albanes. D., O. P. Heinonen, P. R.
    Taylor, et al. 1996. Alpha-locopherol
    and beta-carotene supplements and
    lung cancer incidence in the alpha-
    tocopherol, beta-carotene cancer
    prevention study: effects of base-line
    characteristics and study compli-
    ance. J. Nat. Cancer Inst. 88 (21):


1560-70; Rapola, J. M., J. Virtamo.
S. Ripatti. et al. 1997. Randomized
trial of alpha-tocopherol and beta-
carotene supplements on incidence
of major coronary events in men
with previous myocardial infarction.
Lancet 349 (9067): 1715-20.


  1. Nelson, N. J. 1996. Is chemopreven-
    tion research overrated or under-
    funded? Primary Care and Cancer 16
    (8): 29.

  2. Cohen, J. H., A. R. Kristal. and J. L.
    Stanford. 2000. Fruit and vegetable
    intakes and prostate cancer risk. J.
    Nat. Cancer Inst. 92 (1): 61-68.

  3. Steinmetz, K. A., and J. D. Potter.
    1991. Vegetables, fruit and cancer. II
    Mechanisms. Cancer Causes Control 2
    (6): 427^42.

  4. Roa, I., J. C. Araya. M. Villaseca, et
    al. 1996. Preneoplastic lesions and
    gallbladder cancer: an estimate of
    the period required for progression.
    Gastroenterology 111 (1): 232-36:
    Kashayap, Vā€ž and B. C. Das. 1998.
    DNA aneuploidy and infection of
    human papillomavirus type 16 in
    preneoplastic lesions of the uterine
    cervix: correlation with progression
    to malignancy. Cancer Lett. 123 (1):
    47-52.

  5. Woutersen. R. A.. M. J. Appel, and
    A. Van Garderen-Hoetmer. 1999.
    Modulation of pancreatic carcino-
    genesis by antioxidants. Food Chem.
    Toxicol. 37 (9-10): 981-84; Yuan, Fā€ž
    D. Z. Chen, K. Liu, et al. 1999. Anti-
    estrogenic activities of indole-3-
    carbinol in cervical cells: implication
    for prevention of cervical cancer.
    Anticancer Res. 19 (3A): 1673-80:
    Goodman, M. T., N. Kiviat, K. Mc-
    Duffie, et al. 1998. The association
    of plasma micronutrients with the
    risk of cervical dysplasia in Hawaii.
    Cancer Epidemiol. Biomarkers Prev. 7
    (6): 537^4; Reddy, B. S. 1998. Pre-
    vention of colon cancer by pre- and
    probiotics: evidence from laboratory
    studies. Br. J. Nutr. 80 (4): S219-23.

  6. Kahn, H. A.. R. L. Phillips. D. A.
    Snowdon, and W. Choi. 1984. Asso-

Free download pdf