Eat to Live 271
rodevelopmental outcomes in chil-
dren following in utero exposure to
methyimercury from a maternal fish
diet: background and demographics.
Neurotoxicology 16 (4): 597-612; Ry-
lander. L.. U. Stromberg, and L.
Hagmar. 1996. Dietary intake of
fish contaminated with persistent
organochlorine compounds in rela-
tion to low birthweight. Scand. J.
Work Environ. Health 2 (4): 260-66;
Does methyimercury have a role in
causing developmental disabilities in
children? 2000. Environ. Health Per-
sped. 108 (supp. 3): 413-20.- Clarkson. T. W. 1997. The toxicology
 of mercury. Crit. Rev. Clin. Lab. Sri. 34
 (4): 369-403.
- Meydani, S. N., A. H. Lichtenstein,
 S. Cornwall, et al. 1993. Immuno-
 logic effects of national cholesterol
 education panel step-2 diets with
 and without fish-derived n-3 fatty
 acid enrichment. J. Clin. Invest. 92
 (1): 105-13.
- Chiang. T. A., P. F. Wu, L. F. Wang, et
 al. 1997. Mutagenicity and poly-
 cyclic aromatic hydrocarbon content
 of fumes from heated cooking oils
 produced in Taiwan. Mutat. Res. 381
 (2): 157-61; Sheerin, A. N., C. Sil-
 wood, E. Lynch, and M. Grootveld.
 1997. Production of lipid peroxida-
 tion products in culinary oils and
 fats during episodes of thermal
 stressing: a high field 1 H NMR in-
 vestigation. Biochem. Soc. Trans. 25
 (3): 495s; Warner, K. 1999, Impact
 of high-temperature food processing
 on fats and oils. Adv. Exp. Med. Biol.
 459: 67-77.
- Posner. B., J. L. Cobb. A. Belanger.
 L. A. Cupples, R. B. D'Agostino, and
 J. Stokes. 1991. Dietary lipid predic-
 tors of coronary heart disease in
 men. Arch. Intern. Med. 151:
 1181-87; Gillman, M. W.. L. A. Cup-
 ples. B. E. Millen, R. C. Ellison, and
 P. A. Wolf. 1997. Inverse association
 of dietary fat with development of
 ischemic stroke in men. JAMA 278:
2145-50; Iso, H., M. J. Stampfer.
J. E. Manson, et al. 2001. Prospective
study of fat and protein intake and
risk of intraparenchymal hemor-
rhage in women. Circulation 103: 856.- Gillman, M. W., L. A. Cupples, B.
 Posner. R. C. Ellison. W. Castelli. and
 P. Wolf. 1995. Protective effects of
 fruits and vegetables on develop-
 ment of stroke in men. JAMA 273:
 1113-17; Gey. K. F., H. B. Stahelin.
 and M. Eichholzer. 1993. Poor
 plasma status of carotene and vita-
 min C is associated with higher mor-
 tality from ischemic heart disease
 and stroke. Clin. Invest. Med. 71: 3-6;
 Ascherio, A.. E. B. Rimm, M. A. Her-
 man, et al. 1998. Intake of potas-
 sium, magnesium, calcium, and fiber
 and risk of stroke among U.S. men.
 Circulation 17: 366-70.
- Perry, H. M., Jr., B. R. Davis, T. R.
 Price, et al. 2000. Effects of treating
 isolated systolic hypertension on the
 risk of developing various types and
 subtypes of stroke: the Systolic Hy-
 pertension in the Elderly Program
 (SHEP). JAMA 284 (4): 465-71.
- Simon, J. A., J. Fong, J. T. Bernert
 Jr.. and W. S. Browner. 1995. Serum
 fatty acids and the risk of stroke.
 Stroke 26: 778-82; Shimokawa, T.,
 A. Moriuchi. T. Hori, et al. 1988. Ef-
 fect of dietary alpha-linolenate/
 linoleate balance on mean survival
 time, incidence of stroke and blood
 pressure of spontaneously hyperten-
 sive rats. Life Sri. 43: 2067-75.
- Sasaki, S.. X. H. Zhang, and H.
 Kesteloot. 1995. Dietary sodium,
 potassium, saturated fat, alcohol, and
 Stroke mortality. Stroke 26 (5): 783-89.
- Perez-Jimenez, F., P. Castro, J.
 Lopez-Miranda, et al. 1999. Circu-
 lating levels of endothelial function
 are modulated by dietary monoun-
 saturated fat. Atherosclerosis 145 (2):
 351-58.
- Fraser. G. E. 1999. Association be-
 tween diet and cancer, ischemic
 heart disease, and all-cause mortal-
