Fish as feed inputs for aquaculture: practices, sustainability and implications

Wild fish and other aquatic organisms as feed in aquaculture in Africa and the Near East 157

A.1. Aquaculture-producing countries in sub-Saharan Africa

Benin Kenya Rwanda

Burkina Faso Lesotho Senegal

Burundi Libyan Arab Jam. Seychelles

Cameroon Madagascar Sierra Leone

Central African Republic Malawi South Africa

Congo, Democatic Republic Mali Swaziland

Congo, Republic Mauritius Tanzania, United Republic of

Côte d’Ivoire Mayotte Togo

Ethiopia Mozambique Uganda

Gabon Namibia Zambia

Gambia Niger Zimbabwe

Ghana Nigeria

Guinea Réunion

A.2. Aquaculture-producing countries in North Africa

Algeria Liberia Sudan

Egypt Morocco Tunisia

A.3. Aquaculture-producing countries in the Near East

Bahrain Kuwait Saudi Arabia

Iran, Islamic Republic of Lebanon Syrian Arab Republic

Iraq Oman United Arab Emirates

Jordan Qatar

A.4. Countries in Africa that either produce, consume, import or export fishmeal and/or fish oil

Algeria Gambia Réunion

Angola Ghana Rwanda

Benin Guinea Saint Helena

Botswana Kenya Sao Tome and Principe

Burkina Faso Lebanon Senegal

Burundi Libyan Arab Jamahiriya Seychelles

Cameroon Madagascar Sierra Leone

Cape Verde Malawi Somalia

Comoros Mali South Africa

Congo, Democatic Republic of the Mauritania Sudan

Congo, Republic of Mauritius Swaziland

Côte d’Ivoire Mayotte Tanzania, United Republic of

Djibouti Morocco Togo

Egypt Mozambique Tunisia

Eritrea Namibia Uganda

Ethiopia Niger Zambia

Gabon Nigeria Zimbabwe

A.5. Countries in the Near East that either produce, consume, import or export fishmeal and/or fish oil

Bahrain Kuwait Syrian Arab Republic

Iran, Islamic Republic of Lebanon United Arab Emirates

Iraq Oman Yemen

Israel Qatar

Jordan Saudi Arabia

APPENDIX
Countries in Africa and the Near East that are aquaculture producers or that have
produced, consumed, exported or imported fishmeal and fish oil between 1950 and
2004.

Source: FAO Fish Stat