Wild fish and other aquatic organisms as feed in aquaculture in Europe 265
FAO. 2002. FAO Fishstat Plus: Universal software for fishery statistical time series. Fisheries
Department, Fishery Information, Data and Statistics Unit. Aquaculture production:
quantities 1950–2000; Aquaculture production: values 1984–2000; Capture production:
1950–2000; Commodities production and trade: 1950–2000; Total production: 1970–
2000, Vers. 2.30. (available at http://www.fao.org/fi/statist/FISOFT/FISHPLUS.asp)..)
FAO. 2005a. Fishstat Plus: Universal software for fishery statistical time series. Aquaculture
production: quantities 1950–2003; Aquaculture production: values 1984–2003; Capture
production: 1950–2003; Commodities production and trade: 1950–2003; Total production:
1970–2003, Vers. 2.30. FAO Fisheries Department, Fishery Information, Data and
Statistics Unit. (available at http://www.fao.org/fishery/statistics/software/fishstat/en))
FAO. 2005b. General Fisheries Commission for the Mediterranean: International
Commission for the Conservation of Atlantic Tunas. Report of the third meeting of the
Ad hoc GFCM/ICCAT working group on sustainable bluefin tuna farming/fattening
practices in the Mediterranean. Rome, 16–18 March 2005. FAO Fisheries Report No.
- Rome. 108 pp.
FAO. 2005c. The State of World Fisheries and Aquaculture. FAO Fisheries Department.
Rome, FAO. 153 pp.
FAO. 2006a. Fishstat Plus: Universal software for fishery statistical time series. Aquaculture
production: quantities 1950–2004; Aquaculture production: values 1984–2004; Capture
production: 1950–2004; Commodities production and trade: 1950–2004; Total production:
1970–2004, Vers. 2.30. FAO Fisheries Department, Fishery Information, Data and
Statistics Unit. (available at http://www.fao.org/fishery/statistics/software/fishstat/en)..)
FAO. 2006b. General Fisheries Commission for the Mediterranean. Report of the thirtieth
session. Istanbul, Turkey, 24–27 January 2006. GFCM Report No. 30. Rome. 56 pp.
Fertl, D. & Leatherwood, S. 1997. Cetacean interactions with trawls: a preliminary review.
Journal of Northwest Atlantic Fisheries Science, 22: 219–248.
FIN. 2003. Sustainability Dossier. Cambridge, UK, The Fishmeal Information Network.
30 pp.
Fontaine, P.M., Hammill, M.O., Barrette, C. & Kingsley, M.C. 1994. Summer diet of
the harbour porpoise (Phocoena phocoena) in the estuary and the northern Gulf of St.
Lawrence. Canadian Journal of Fisheries and Aquatic Sciences, 51: 172–178.
Frid, C.L.J., Banks, R.M., Lietz, G., Paramor, O.A.L., Scott C.L. & Seal C. 2003. The
fish meal and fish oil industry: its role in the common fisheries policy. A report to the
European Parliament (Contract No. IV2003/11/01) from the University of Newcastle
upon Tyne and Poseidon Aquatic Resource Management Ltd. 159 pp.
Frid, C.L.J., Hansson, S., Ragnarsson, S.A., Rijnsdorp, A. & Steingrimsson, S.A. 1999.
Changing levels of predation on benthos as a result of exploitation of fish populations.
Ambio, 28: 578–582.
Furness, R.W. 2002. Management implications of interactions between fisheries and
sandeel-dependent seabirds and seals in the North Sea. ICES Journal of Marine Science,
59: 261–269.
Gislason, H. 1994. Ecosystem effects of fishing activities in the North Sea. Marine Pollution
Bulletin, 29: 520–527.
Gislason, H. & Kirkegaard, E. 1998. Is the industrial fishery in the North Sea sustainable?
In D. Symes, (ed.) Northern waters: management issues and practice, pp. 195–207.
Fishing News Books, Oxford, U.K.
GLOBEFISH. 2001. One page (internet) presentations: fishmeal (available at http://www.
globefish.org)
Greenstreet, S.P.R. 1996. Estimation of the daily consumption of food by fish in the
North Sea in each quarter of the year. Scottish Fisheries Research Report, 55. 17 pp. plus
appendices.
Greenstreet, S.P.R. & Hall, S.J. 1996. Fishing and the ground-fish assemblage structure
in the north-western North Sea: an analysis of long-term and spatial trends. Journal of
Animal Ecology, 65: 577–598.