can play    around  with    portion sizes   and additional  snacks.)
Think    of  this    programme   as  a   great   first   date    that    will    lead    to  a   new
relationship    between you and food—an invigorating,   delicious,  lifelong    bond.
You’ll  fall    in  love    with    foods   that    satisfy and energize    while   you leave   behind
calorie-dense   junk    that    packs   on  weight, hurts   your    health, and generally   makes
you feel    lousy.  In  the end,    this    way of  eating—started  now and continued   for
good    (see    chapter 16  for day twenty-two  and beyond)—will    help    you normalize
your    weight  and recalibrate many    of  your    body’s  systems.
This    is  the way to  let food    fix it.
Why  twenty-one  days?   That    timing  gained  some    traction    in  the     world   of
behavioural  science     starting    in  the     1960s,  and     it  has     remained    a   commonly
accepted    period  for making  changes and ingraining  them    as  habits. Because we
can’t   just    get rid of  bad old ways;   they    need    to  be  replaced    by  good    new ways,
and rewiring    your    neurons takes   a   few weeks.
Here’s   what    you     can     expect  from    these   three   weeks:  You’ll  eat     way     more
vegetables  than    ever    before  and make    friends with    all the FIXES   foods   from
chapter 2—several   per meal,   in  fact.
You’ll  eat foods   that    have    been    shown   to  reduce  cravings    on  a   chemical    level.
(Remember   page    159,    where   you learned about   fatty   acids   that    signal  to  your
brain   to  quell   can’t-stop-eating   urges?  Those   show    up  here.)
You’ll  pull    way back    on  added   sugar   and retrain your    palate  so  you don’t   even
miss    it. You’ll  replace guilty  pleasures   with    foods   you feel    good    about   (no need
for  those   little  sugar-plus-fat  bombs   that    drop    out     of  the     vending     machine     at
three   P.M.).  You’ll  eat healthy fats—more   than    you thought were    “allowed”   and
enough  to  keep    you happily satiated.
You’ll   also    cook    more    from    scratch,    and     find    it  surprisingly    easy.   You’ll
discover    flavour-boosting    kitchen tricks  that    prove   vegetables  can dazzle  your
taste   buds    without being   deep-fried, coated  in  goopy   sauce,  or  otherwise   stripped
of  their   nutritional value.  (See    the next    chapter for the delicious   recipes.)
My  plan    brings  whole   foods   to  the forefront,  because they’re more    of  a   home
game     to  the     body.   Remember    the     big     lesson  from   chapter  2:  Your    cells   and
organs  immediately recognize   and understand  what    they’re dealing with.   Unlike
highly  processed   food,   your    body    knows   exactly where   to  direct  the nutrients   in
whole   foods   to  promote your    overall well-being. Plus,   they’re more    filling,    more
flavourful, and less    padded  with    the junky   stuff   that    puts    weight  on  your    body.
With    more    than    thirty  delicious,  filling,    and easy    meals   to  choose  from    (all
with    superfood   ingredients),   you will    not only    find    recipes you like,   but you’ll
also     redefine    culinary    pleasure    for     yourself.   Most    important,  you’ll  start
reversing   any damage  caused  by  your    old,    less-than-ideal ways    of  eating.
                    
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