SERVING
EXTRA   VEGGIE  POWER!  Try making  asparagus   “noodles”:  Use a   vegetable
peeler  on  raw stalks  to  make    long,   thin    strips. Add them    to  salads  or  your    whole-
grain   pasta   dishes.
EXTRA   VEGGIE  POWER!  Try making  asparagus   “noodles”:  Use a   vegetable
peeler  on  raw stalks  to  make    long,   thin    strips. Add them    to  salads  or  your    whole-
grain   pasta   dishes.