SERVING
EXTRA VEGGIE POWER! Try making asparagus “noodles”: Use a vegetable
peeler on raw stalks to make long, thin strips. Add them to salads or your whole-
grain pasta dishes.
EXTRA VEGGIE POWER! Try making asparagus “noodles”: Use a vegetable
peeler on raw stalks to make long, thin strips. Add them to salads or your whole-
grain pasta dishes.