149 CAL, 8 G FAT (1 G SATURATED), 4 G PROTEIN, 17 G CARB, 9 G
SUGAR, 4 G FIBRE, 142 MG SODIUM PER SERVING
Stuffed Acorn Squash with Farro
SERVES 8
5 acorn squashes, halved and seeded
2 tablespoons extra-virgin olive oil, plus more for drizzling