The Art of French Pastry

(Chris Devlin) #1

it as a filling for Beignets.
There is something
romantic and evocative
about jam making, as basic
and simple a procedure as
it is. Making it always
brings back joyful
memories. I can remember
working alongside my
mother as a child every
summer when she made
jam. As busy as she was
running the front of my

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