The Art of French Pastry

most sun and where the
fruit will be ready first. The
fruit in the center takes
longer to ripen because
it’s in the shade. Whether
it’s a stone fruit or a berry,
ripe fruit should be easy to
pluck.
Pectin requires sugar
and an acid (in this case,
lemon juice) to set.
Lemon juice is added here
to bring a nice tangy