The Art of French Pastry

(Chris Devlin) #1

stems and leaves. Wash
the fruit only if you must; I
prefer to work with
organic fruit that does not
require any washing.
Washing the fruit will add
water to the mix and the
jam will have to be boiled
for a longer time.


2 Mix the fruit with 480


grams of sugar in a large
mixing bowl. Cover with

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