The Art of French Pastry

(Chris Devlin) #1

France (MOF)
competition. Christine is
the absolute queen of jam
making. She makes close to
300,000 jars of handmade
jam a year, following
artisan methods and using
the best fruit. Her
pâtisserie is in
Niedermorschwihr, a very
small and charming
fifteenth-century village
nestled in the Alsatian

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