The Art of French Pastry

(large enough to hold all
of the peels but not too
wide or large) with water
and bring it to a boil.
Plunge the orange peel
quarters into the boiling
water, turn the heat down
to medium, and leave the
peels for 2 minutes. The
water does not need to
come back to a boil.
Using a spider, fish out all
the peels and transfer