The Art of French Pastry

cups plus 1 teaspoon) of
the sugar. Once the sugar
is completely dissolved in
the water, pour the syrup
into the pot with the citrus
peels. The peels and the
plate should be covered
with at least ½ inch of
syrup. Bring the syrup just
to a boil and turn off the
heat. Cover the pot with
plastic wrap and tie a long
strip of plastic wrap