The Art of French Pastry

(Chris Devlin) #1

for 1 hour, then store the
pot in the refrigerator
overnight.
The peels are now
candied and are ready to
be used. Transfer to a
container, cover the peels
with their syrup, and store
indefinitely in the
refrigerator.


IT’S DONE WHEN IT’S DONE


The finished peels look

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