with caramel, and studded
with a toasted almond.
When you build a tower
with caramel-glazed cream
puffs you end up with
France’s most classic
wedding cake, the
Croquembouche. Other
popular pâte à choux
pastries are the Religieuse,
made by stacking two
cream puffs filled with
coffee pastry cream and
chris devlin
(Chris Devlin)
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